Expert Diploma in Culinary Arts

Qualifications and experience required

Culinary degree or 2 years’ related professional experience required

Age

18 years minimum

Pre-enrolment interview

As part of the application process, all applicants take part in a short pre-enrolment interview. This conversation is designed to ensure the program is a good fit for you and that your current experience level aligns with what the course involves. We will ask about your background, your interest in cooking, and your goals for undertaking the program.

English language qualifications

If English is not your primary language you will need to have achieved either of the following English language qualifications:

• Minimum CEFR Level B2 (or equivalent).

Admission deadline

Registration is possible up to 1 day prior to course start, provided a place is available.

For students with disabilities

Applicants with disabilities are invited to contact Iris Nourai, our Disability Support Manager, prior to admission to discuss openly their ability to undertake the program. These conversations help us understand each individual situation, take into account the practical and academic requirements of the program, and determine whether the essential physical requirements can be safely met.

Our aim is to support each applicant as fully as possible. Where requirements can be met, and within professional, safety and regulatory constraints, reasonable accommodations will be made to enable participation and progression throughout the program.