Globally recognized culinary school
Voted the World’s Best Culinary Training Institution for the past 3 years.
École Ducasse is a culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts.
From our home in France we train and develop the citizen chefs, entrepreneurs and industry leaders of tomorrow.
Discover our two campuses in France
École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Recently enhanced and extended, ENSP has cemented its position as the global benchmark school dedicated to the arts of pastry-making, baking, chocolate-making, confectionary and ice cream.
École Ducasse Paris Campus
Paris, France
Our Paris Campus occupies a purpose-built, 5,000 sq. m space in the smart Parisian suburb of Meudon. From technical kitchens to co-working spaces, it offers everything a student needs under one roof.
Experience the vision and values of Chef Alain Ducasse.
Guided by the culinary philosophy of our founder, Alan Ducasse, every École Ducasse program delivers chef-led learning that blends tradition, innovation and consideration for the world around us.
Our Alumni
In Michelin star restaurants, beloved neighborhood patisseries and across the professional culinary world, you’ll find École Ducasse alumni shaping the future of gastronomy with discipline, creativity and mastery of their art.
